A Pantry Essential and the Perfect Gift for Foodies!
The quintessential condiment to boost your flavor game... our chef-perfected combination of Sichuan pepper flakes, ginger, garlic & spices adds an umami richness to all of your dishes! Handcrafted in small batches in NYC, your batch number is handwritten with love on each jar.
You’ve been asking so we finally made it happen!
Our SPICY MaLa 麻辣 Chili Oil brings the same deeply flavorful, smoky, savory, complex oil as our original Chili Oil, and then we added green Sichuan peppercorns & a blend of Sichuan pepper flakes to up the HEAT AND oomph to all of your favorite dishes.
Great with eggs, chicken, vegetables, fish, dumplings, noodles, rice, popcorn & PIZZA, it will soon be your favorite condiment! Plus it’s all-natural, sugar-free and vegan!
Our chili oil is made in small batches, and each jar will be labeled with its batch number.
Refrigerate after opening.
INGREDIENTS: Vegetable oil, ginger, dried whole Sichuan chilies, red Sichuan peppercorns, green Sichuan peppercorns, spices, garlic, scallions, soy sauce (water, soybeans, salt, wheat flour), citrus
You’ve been asking so we finally made it happen!
Our SPICY MáLà 麻辣 Chili Oil adds tingly green Sichuan peppercorns and freshly crushed whole dried Xiao Mi La 小米辣 chili peppers to add a punch of numbing (Má) and a long lingering FIRE heat (Là) finish to our rich, smoky, savory oil for raise the ZING factor of all your favorite dishes.
Great with eggs, chicken, vegetables, fish, dumplings, noodles, rice, popcorn & PIZZA, it will soon be your favorite condiment! Plus it’s all-natural, sugar-free and vegan!
Our chili oil is made in small batches, and each jar will be labeled with its batch number.
Refrigerate after opening.
INGREDIENTS: Vegetable oil, ginger, dried whole Sichuan chilies, red Sichuan peppercorns, green Sichuan peppercorns, spices, garlic, scallions, soy sauce (water, soybeans, salt, wheat flour), citrus
CONTAINS: SOY, WHEAT
You asked, and we’ve delivered! Our homemade MaLa 麻辣 Chili Oil in a 9.5 OZ JAR! It’s a deeply flavorful, smoky, savory, complex spicy oil that will add a little oomph to all of your favorite dishes. This original chili oil is mildly MaLa 麻辣 (tingly, numbing, spicy) so that it balances instead of overpowering.
Great with eggs, chicken, vegetables, fish, dumplings, noodles, rice, popcorn & PIZZA, it will soon be your favorite condiment! Plus it’s all-natural, sugar-free and vegan!
Our chili oil is made in small batches, and each jar will be labeled with its batch number.
Refrigerate after opening.
INGREDIENTS: Vegetable oil, ginger, Sichuan chili flakes, Sichuan peppercorns, spices, garlic, scallions, soy sauce (water, soybeans, salt, wheat flour), citrus
Our handcrafted MáLà 麻辣 Chili Oil is a deeply flavorful, smoky, savory, complex spicy oil that will add a little oomph to all of your favorite dishes. This original chili oil is mildly MáLà 麻辣 (tingly, numbing, spicy) so that it balances instead of overpowering.
Great with eggs, chicken, vegetables, fish, dumplings, noodles, rice, popcorn & PIZZA, it will soon be your favorite condiment! Plus it’s all-natural, sugar-free and vegan!
Our chili oil is made in small batches, and each jar will be labeled with its batch number.
Refrigerate after opening.
INGREDIENTS: Vegetable oil, ginger, Sichuan chili flakes, Sichuan peppercorns, spices, garlic, scallions, soy sauce (water, soybeans, salt, wheat flour), citrus
CONTAINS: SOY, WHEAT
Photo by Silver Chang
How CY Eats Chili Oil Began…
I spent 7 years traveling extensively all over China for work, pre-Instagram, and I developed a serious love for the country & all of its incredible food. I had explored NYC’s Chinese food scene, but I never found the depth & breadth of the flavors that exist in China. And the same goes for CHILI OIL! Nearly every restaurant, from fancy to hole-in-the-wall, would offer a complex DELICIOUS chili oil! But I couldn’t find any chili oil in NYC remotely similar to what I had tried in China. After I stopped traveling to China for work, I missed all of those rich flavors so much. I tried to recreate it myself, but my attempts were never successful.
Enter James. My Love. And Chef Extraordinaire. I shared the bits & pieces of what I had learned. We worked together to find the right balance of spices. And he used his chef knowledge to coax all the flavors out of them. It was our passion project that we perfected during the pandemic lockdown.
Priceless memories combined with a chef’s technique. And now we get to share this love with all of you 🫶🏼
